My mum makes it a point to make 'tong yuen'/glutinous rice balls with all the grandkids on winter solstice. The kids treat it like a playdough session... making all kinds of 'non-balls'.
This year's was completely new to me - iced soya milk base with cincau. Tasted pretty good actually. Also a nice dessert for after dinner.
Check out the 'dice' tong yuens
JE made this 'rainbow hotdog'
A cute one with eye and ear
There were some cute ones with black sesame seeds for eyes. But I ate those before thinking to take photos. Could only find these misshapen creatures later...
Some kind of creatures
My mum says it was a disaster zone of flour after the kids were done!